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Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers
Rhodes LE, Shahbakhti H, Azurdia RM, et al. Carcinogenesis 2003;24:919-925. Dietary omega-3 polyunsaturated fatty acids (omega-3 PUFAs) protect against ......(Continue Reading) Omega-3 fatty acids
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients ......(Continue Reading)Omega 3 Fatty Acids
What are Omega 3 Fatty Acids, how can they help me, and what foods do I need to eat in order to obtain a sufficient amount on a daily basis. One of ......(Continue Reading)Effects of Omega-3 fatty acids on cardiovascular health
The potential beneficial effects of omega-3 polyunsaturated fatty acids on cardiovascular health have become of substantial interest to patients, physicians, ......(Continue Reading)Omega-3 fatty acids
Omega-3 fatty acids are one of two groups of fatty acids--the omega-3s and the omega-6s--that are vital to human life. They are called essential fatty acids (EFAs), which the body cannot make but abs...(Continue Reading)
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